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BON APPETIT—Crepes, Croissants & More |
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French Bakery - Crepe Cart Crepes, croissants and more BON APPETIT in Sonora, California
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To contact us: |
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Welcome to the new “bon appetit” in Sonora. We are now called Bon Appétit—Crêpes, Croissants & More. We have built a new bakery at our home. Bruno and Sally will be baking for you starting in April. We will continue to do our typical pastries and quiches. You can find them at the Farmer’s Market on Saturday in Sonora. We will also take special orders by email or phone that can be delivered (if close by our bakery) or picked up at a location convenient for you. Our pastries will be available as well at selected coffee shops/cafes. We will also be offering you the chance to buy Bruno’s croissants, pains au chocolat and almond croissants uncooked and frozen. Serve them warm from your oven, and enjoy their flaky texture, buttery flavor and irresistible aroma. Preparation is simple: Let the frozen croissants rise for about nine hours or overnight, then bake to warm, flaky perfection
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Apple Crepe |
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At Bon Appétit—Crepes, Croissants & More, we offer you homemade freshness. . All of our bakery products are made from scratch on the day sold, without preservatives. |
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Making Croissants
Bruno’s croissants involve one of the most laborious techniques in all of pastry making. To make traditional French croissants, a pastry chef must repeatedly roll and fold a cool block of butter in a soft yeast dough, until the butter is divided into hundreds of paper-thin layers—a process that requires hours to accomplish. The result of all that skilled work transforms when baked: the water in the butter turns into steam, causing the dough to rise, creating a delectably light and fluffy pastry |
