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BON APPETIT—Crepes, Croissants & More |
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French Bakery - Crepe Cart Crepes, croissants and more BON APPETIT in Sonora, California
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To contact us: |
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Bon Appetit in Sonora is no longer a restaurant. We have developed a new format that we call Bon Appétit—Crêpes, Croissants & More which will be starting in March 2010. We are currently building a commercial kitchen and we have ordered a crepe cart. In our new bakery, we will offer our typical pastries and quiches. On our crepe cart, we will offer both sweet and savory crepes. Our products will be available at special events, farmer’s markets and by special order. You will also be able to find some of our pastries at local coffee shops.
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Apple Crepe |
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At Bon Appétit—Crepes, Croissants & More, we offer you homemade freshness. . All of our bakery products are made from scratch on the day sold, without preservatives. |
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Making Croissants
Bruno’s croissants involve one of the most laborious techniques in all of pastry making. To make traditional French croissants, a pastry chef must repeatedly roll and fold a cool block of butter in a soft yeast dough, until the butter is divided into hundreds of paper-thin layers—a process that requires hours to accomplish. The result of all that skilled work transforms when baked: the water in the butter turns into steam, causing the dough to rise, creating a delectably light and fluffy pastry |
