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SWEET CREPES

 

Sugar Crepes—the most traditional Parisian crepe is served with melted butter and sugar

 

Cinnamon Crepes—sweet crepe with melted butter, sugar and cinnamon

 

Banana & Strawberry Crepe—sliced bananas, fresh strawberries with whipped cream.

 

Apple, Raisin Crepe—sautéed apples, plump raisins drizzled with a creamy rum sauce

 

Boysenberries, Banana Crepe—homemade Boysenberry compote with bananas & whipped cream

 

Peaches & Cream Crepe—sautéed peaches with cinnamon & sugar, topped with whipped cream

 

 

Things to add:

 

Toasted almonds                    Nutella (hazelnut & chocolate spread)

Candied walnuts                     Chocolate Chips

 

SAVORY CREPES

 

Ham & Cheese Crepe—slow roasted herbed ham imported from Verona,  pesto, sundried tomatoes & grated gruyère cheese

 

Salmon Crepe—Smoked salmon, diced red onions with a sour cream yogurt sauce (with cornichons, dill, garlic and capers)

 

Spinach & Mushroom Crepe—cooked spinach, sautéed mushrooms and shredded gruyère cheese with a béchamel sauce

 

“French” BLT Crepe—diced tomatoes, chopped bacon, shredded romaine and sliced avocado

 

Mushroom, Peppers & Onion Crepe—sautéed portabella mushrooms & onions, roasted red peppers with crumbled gorgonzola cheese

 

Chicken Provencal Crepe—sliced chicken breast slow cooked with diced tomatoes, garlic, onion and black olives