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SWEET CREPES

 

 Sugar Crepes    

---the most traditional Parisian crepe is served with melted butter and sugar

 

Cinnamon Crepes 

—sweet crepe with melted butter, sugar and cinnamon

 

Strawberry  & Cream Crepe   

— fresh strawberries with whipped cream wrapped in a warm crepe

 

Apple & Raisin Crepe with Rum Sauce  

—sautéed apples, plump raisins drizzled with a creamy rum sauce & folded into a crepe

 

Lemon Crepe 

—melted butter on a warm crepe with fresh squeezed lemon juice & zest & sprinkled with confectioner’s sugar

 

Raspberries & Banana Crepe  

 A warm crepe spread with raspberry purée, sliced bananas and whipped cream

 

additions:

 

Sliced Banana          Toasted Almonds    Nutella (hazelnut & chocolate spread)

Hershey’s Chocolate                       strawberry or raspberry jam

 

SAVORY CREPES

 

Breakfast Crepes

 Sautéed mushrooms, crisp bacon, chopped hardboiled eggs, sundried tomatoes and cheddar/jack cheese

 

Chicken Crepe  

—cold sliced chicken breast slow cooked with garlic, wine & dill, roasted red peppers with a mayonnaise/sour cream dressing with capers & dill

 

Ham & Cheese Crepe  

—slow roasted herbed ham imported from Verona,  sundried tomatoes & shredded Swiss cheese

 

“French” BLT Crepe  

—diced tomatoes, chopped bacon, shredded romaine and sliced avocado with a dollop of Dijon mayonnaise

 

Spinach & Mushroom Crepe  

—creamed spinach, sautéed mushrooms and shredded cheddar/jack cheese with a béchamel sauce

 

Mushroom, Peppers & Onion Crepe 

—sautéed mushrooms & onions, roasted red peppers with crumbled gorgonzola cheese

 

 

Things to add:

 

Avocado        Sautéed Mushrooms                       Roasted Red Peppers