LUNCH MENU AT BON APPETIT

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SPRING-SUMMER LUNCH MENU FOR BON APPETIT SERVED  10:30 AM UNTIL 2:30 PM

 

#1 Tartine Compagnarde:  French Niçoise olive tapenade, sun-dried tomatoes on pugliese, topped with melted goat cheese & sprinkled with pine nuts.  (Provalone can be substituted for goat cheese).

 

#2 Tartine Italienne : Pugliese bread toasted with a garlic butter, Dijon mustard, & parmesan,  topped with

prosciutto de Parma & toasted again with mozzarella cheese melted over the top.

 

#3 Tartine Berrichonne :  Slow roasted herbed ham imported from Verona, over a base of homemade pesto and sun-dried tomatoes with Swiss and Gruyère cheese melted on top.

 

#4  Tartine Provençal :  garlic butter toasted pugliese covered with fresh diced tomatoes & slivered basil leaves  marinated in white wine and olive oil and then topped with melted mozzerella.

 

#5 Tartine Aneth : wine & dill baked chicken cut up and mixed with mayonaise and sundried tomatoes on pugliese that has been toasted with olive oil, butter and garlic.

 

#6 Tartine Basile : Pugliese spread with a home-made pesto sauce, sun dried tomatoes with melted Gruyère.

 

#7  Tartine Lombardy :  Marinated portobella mushroom with fresh homemade pesto, artichoke hearts on garlic buttered  toasted pugliese, topped with melted provolone cheese.

 

#8  Tartine Gorgonzola :  pugliese bread layered with fresh sliced tomatoes, bacon, basil leaves & crispy Granny Smith apple slices & topped with melted gorgonzola.

 

 

 

#1 CROISSANT : sliced white chicken cooked in dill and white wine in a garlic mayonnaise sauce & hearts of romaine.

 

#2 CROISSANT:  slow roasted imported herbed ham from Verona, Swiss cheese, Dijon Mustard & Cornichons (French pickles), hearts of romaine

 

#3 CROISSANT:  Vegetarian:  Swiss & Gruyère cheeses, sliced tomatoes, sprouts,  roasted red peppers, artichoke hearts, Dijon mustard &  green olive paste with hearts of romaine.

 

#4 BAGUETTE SANDWICH :  imported Italian ham, Swiss cheese, fresh tomatoes, Cornichons, Dijon Mustard, Hearts of Romaine, on French sourdough baguette.

 

# 5 CROQUE MONSIEUR: Imported Verona ham, sliced Swiss Gruyère cheese, Dijon béchamel sauce on multi-grain bread and toasted on a grill.

 

 

Sandwiches for Café Dining or Take-Out $8.25

With salade vinaigrette $9.50

Salads for Café Dining or Take-Out   $9.75 served w/ French bread

 

Salad # 1:  French Brie melted on four toasted baguette slices, on a bed of mixed greens with fresh

tomatoes, artichoke hearts & Niçoise olives in a Dijon vinaigrette dressing.

 

Salad # 2:  Sliced baked chicken in a dill mayonnaise sauce over mixed greens with fresh tomatoes, artichoke hearts and Niçoise olives in a Dijon vinaigrette dressing.  Served with French bread.

 

Salad # 3:  Crab in a caper vinaigrette dressing, fresh tomatoes and  sliced avocado, served on mixed greens and served with French bread.

 

Salad #4:  Salade Niçoise  with red potatoes, green beans, hard boiled eggs, fresh tomatoes, Niçoise olives & white albacore tuna.  Served with French bread.

 

Salad #5  Hearts of Romaine & mixed greens  with dried cherries, crumbled goat cheese and toasted walnuts.  Served with French bread.

 

Salad #6  Dried apricots, sliced smoked duck breast, seasoned crostinis, on mixed greens, topped with shaved parmesan.

 

House Salad  with mixed greens, artichoke hearts, fresh sliced tomatoes, shaved mozzarella, Niçoise olives, Dijon vinaigrette dressing and served with French bread.  $7.95

Tartines for Café Dining or Take-Out   $9.75

  open faced sandwiches on pugliese bread served with a salade vinaigrette