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Method of Payment: C.O.D.—cash or checks |
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ITEM |
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DESCRIPTION |
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PRICE |
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Butter croissant |
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Plain butter croissant |
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$2.50 |
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Cannelé |
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Pains au chocolat |
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Almond croissant |
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Double almond croissant |
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French Apple Turnovers |
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Dark Chocolate Brownies |
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Diplomates |
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Mignardise |
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Croissant with dark French chocolate |
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Apple Turnovers called chaussons aux pommes in France |
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Croissant filled with almond paste |
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Croissant soaked in blackberry brandy sauce, layered with almond cream & sprinkled with sliced almonds & rebaked |
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An almond, raspberry, chocolate pastry |
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Slivered croissants soaked in heavy cream & eggs and baked with apples |
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Rum flavored pastry with a custardy center originated in Bordeaux |
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Dark chocolate brownies with chocolate chips |
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$2.75 |
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$2.00 |
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$3.00 |
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$1.75 |
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$1.75 |
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$.75 |
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$1.00 |
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$2.00 |
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$24.00 |
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$24.00 |
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$24.00 |
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$24.00 |
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We can set up a delivery, if you don’t live far from our bakery or a pickup. We will be at the Sonora Farmer’s Market on Saturdays and any orders that we have can be picked up there as well. Please let us know the date and time that you would like your order. We will confirm your order and the method to get it to you by telephone or email. Please send all of your comments and needs with your order |
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Submit your order or call us at 209-694-8605 or email: salbruno@hotmail.com |
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Spinach, Sliced Mushrooms & Cheddar/Jack Cheese |
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Slow Roasted Ham (imported from Italy) & Cheddar/Jack Cheese
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Sliced Andouille Sausage & Cheddar/Jack Cheese |
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Roasted Red Peppers, White Mushrooms & Cheddar/Jack Cheese |
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Butter croissant frozen |
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Butter croissant uncooked and frozen |
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Pains au chocolat frozen |
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Pains au chocolat uncooked and frozen |
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Almond croissant frozen |
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Almond croissant uncooked & frozen |
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$1.75 |
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$2.75 |
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$3.00 |
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Order form for pastries & quiches Minimum order six of each (except for quiche) |
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ITEM # |
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ITEM #1 |
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ITEM #2 |
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ITEM #3 |
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ITEM #4 |
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ITEM #6 |
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ITEM #5 |
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ITEM #7 |
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ITEM #8 |
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ITEM #9 |
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You can also order the following three items frozen. You simply let the frozen croissants rise for about nine hours or overnight, then bake to warm, flaky perfection. Minimum order for each: 6 |
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ITEM #12 |
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ITEM #11 |
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ITEM #10 |
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We also have the following quiche available for special orders: |
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ITEM #13 |
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ITEM #14 |
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ITEM #15 |
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ITEM #16 |