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FEUILLETEE DE CHEVRE $6.95 Fresh goat cheese, thyme, capers, sun-dried tomatoes in a puff pastry, garnished with mixed greens vinaigrette, cherry tomatoes & niçoise olives
BRIE CHAUD BRUSHETTA $6.95 Warm Brie on toasted garlic baguette slices, Granny Smith apple slices with a pepper-corn honey drizzle and a sprinkle of toasted pecans
LA SALADE DE LENTILLES AU MAGRET $7.50 Smoked duck breast over French lentils vinaigrette garnished with hearts of romaine, diced red peppers & French cornichons
SHRIMP REMOULADE $8.95 Six shrimp served with a remoulade sauce ( a sauce with mayonnaise, heavy cream, Dijon mustard, cornichons, celery, capers & parsley)
TAPENADE BRUSHETTA $5.95 Niçoise olive tapenade with capers & garlic on toasted on baguette slices with slices of mushrooms, artichoke hearts & red bell pepper and garnished with a fresh carrot slaw
LA SALADE VINAIGRETTE House salad with artichoke hearts, tomatoes, niçoise olives, fresh mushrooms, shredded carrots, diced cucumbers, red cabbage & sprinkled with shaved parmesan cheese
SMALL $4.95 LARGE $7.95
SOUP DU JOUR Each day we will have a special soup choice presented to you by our waitstaff |
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DINNER MENU AT BON APPETIT |
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APPETIZERS, SALADS, SOUP |
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DAURADE PROVENCALE (RED SNAPPER) $17.95 Braised Red Snapper with a provençale sauce of wine, tomatoes, red pepper strips, roast garlic, leeks, kalamata olives and garnished with green onions. Served with a creamy risotto and seasonal vegetables
Wine suggestion: a White Burgundy or a Traminer
POULET AVEC BRIE & JAMBON ( BRIE & HAM STUFFED CHICKEN BREAST) $18.95 Chicken breast stuffed with brie and imported ham from Verona and sautéed in white wine. Served with potato and vegetable du jour
Wine suggestion: a chilled Tavel or White Burgundy
SOURIS D’AGNEAU BRAISSEE (BRAISED LAMB SHANKS) $18.95 Braiséd lamb shanks, slowly simmered with fresh rosemary, garlic, tomatoes and red wine. Served with potato and vegetable du jour.
Wine suggestion: a Burgundy or a Pinot Noir
FILET DE PORC, LANGUEDOC (PORK TENDERLOIN) $18.95 Coriader-peppercrusted pork tenderloin marinated with olive oil and garlic and then roasted with a cream Dijon mustard sauce. Served with potato and vegetable du jour
Wine suggestion: a Reisling or a Cotes du Rhone
CONFIT DE CANARD (DUCK LEG & THIGH ) $17.95 double portion $25.95 Duck confit is duck preserved by cooking slowly in its own fat until it is so tender it falls off of the bone. One leg & thigh served with garlic roasted potatoes and vegetable du jour
Wine suggestion: a Burgundy or a Bordeaux
ONGLET A L ‘ECHALOTE (HANGER STEAK) $18.95 Hanger Steak quickly pan-roasted and sauced with shallots, red wine, butter and herbs. Needs to be served medium rare. Served with potato and vegetable du jour
Wine suggestion: a Burgundy, a Bordeaux or a Cote du Rhone
LES LEGUMES AU PENNE $14.95 Penne pasta with artichoke hearts, red bell peppers, onions, mushrooms, spinach & Kalamata olives, sauteed in olive oil and white wine and finished with butter, oregano and parsley & shaved parmesan
Wine suggestion: a White Bordeaux
LINGUINI AUX CREVETTES (SHRIMP LINGUINI) $16.95 Savory sweet jumbo prawns, smoked bacon, tomato, scallions, garlic and pepper flakes in a lemon-Chardonnay Sauce
Wine Suggestion: a White Burgundy or Bordeaux , a Riesling or a Gewürztraminer
ALL MAIN DISHES SERVED WITH A DINNER SALAD AND FRESH FRENCH BREAD |
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MAIN DISHES |