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SPINACH & MUSHROOM QUICHE PROVENCAL $6.95 A slice of spinach & Cremini mushroom quiche topped with a dollop of crème fraiche& sprinkled with fresh diced tomatoes
BRIE CHAUD BRUSHETTA $6.95 Warm Brie on toasted garlic baguette slices, Granny Smith apple slices with a pepper-corn honey drizzle and a sprinkle of toasted pecans
SMOKED DUCK BREAST WITH LENTILS $7.50 Smoked duck breast over French lentils vinaigrette garnished with hearts of romaine, diced red peppers & French cornichons
SHRIMP REMOULADE $8.95 Six shrimp served with a remoulade sauce ( a sauce with mayonnaise, heavy cream, Dijon mustard, cornichons, celery, capers & parsley)
TAPENADE BRUSHETTA $5.95 Niçoise olive tapenade with capers & garlic toasted on baguette slices with slices of mushrooms, artichoke hearts & red bell pepper and garnished with a fresh carrot slaw
NICOISE SALAD $12.95 Niçoise salad with grilled yellow tail tuna, hard boiled eggs, string beans, anchovies, garlic roasted potatoes, sliced tomatoes & nicoise olives with a vinaigrette dressing
CHICKEN SALAD $11.95 Sliced chicken breast, baked in wine & dill, atop mixed greens & garnished with toasted pine nuts, tomatoes, artichoke hearts and gorgonzola cheese with a creamy vinaigrette dressing
PORTABELLA MUSHROOM SALAD $10.95 Sautéed portabella mushrooms mixed with fresh house-made pesto sauce & diced artichoke hearts served over mixed greens & sprinkled with goat cheese in a vinaigrette dressing
HOUSE SALAD SMALL $5.95 LARGE $8.95
House salad with artichoke hearts, tomatoes, niçoise olives, fresh mushrooms, shredded carrots, diced cucumbers, red cabbage & sprinkled with shaved parmesan cheese
SOUP DU JOUR: Each day we will have a special soup choice presented to you by our waitstaff |
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DINNER MENU AT BON APPETIT
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APPETIZERS, SALADS, SOUP |
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BRAISED LAMB SHANKS $18.95 Braiséd lamb shanks, slowly simmered in a red wine sauce with smoked bacon, cremini mushrooms, fresh vegetables over a bed of garlic mashed potatoes
Wine suggestion: a Bordeaux or a Pinot Noir
SAUTEED PORK TENDERLOIN $18.95 Coriander-pepper crusted pork tenderloin marinated with olive oil and garlic and then sauteed, with a cream Dijon mustard sauce. Served with garlic mashed potoates or a creamy risotto & seasonal vegetables.
Wine suggestion: a Reisling or a Cotes du Rhone
HERB RICOTTA STUFFED BREAST OF CHICKEN $18.95 Herb Ricotta stuffed breast of chicken in a Chardonnay-lemon broth with tomatoes, roasted bell peppers & roasted garlic. Served with Risotto & seasonal vegetables.
Wine suggestion: Cote du Rhône
CONFIT DE CANARD (DUCK LEG & THIGH ) $17.95 double portion $25.95 Duck confit is duck preserved by cooking slowly in its own fat until it is so tender it falls off of the bone. One leg & thigh served with garlic roasted potatoes and vegetable du jour
Wine suggestion: a Burgundy or a Bordeaux
PAN ROASTED HANGER STEAK $18.95 Hanger Steak quickly pan-roasted and sauced with shallots, red wine, butter and herbs. Needs to be served medium rare. Served with potato and vegetable du jour
Wine suggestion: a Burgundy, a Bordeaux or a Cote du Rhone
BACON WRAPPED FILET MIGNON $22.95 Bacon wrapped grilled filet mignon with a Chasseur Sauce & topped with Gruyere Cheese. Served with garlic mashed potatoes & seasonal vegetables
Wine suggestion: a red Bordeaux, Cote du Rhône or St. Emilion
GRILLED PROSCUITTO WRAPPED JUMBO PRAWNS $18.95 Grilled Proscuitto wrapped jumbo prawns with a rosemary garlic baste. Served with Risotto & seasonal vegetables
Wine suggestion: a white Bordeaux or Pinot Noir
PENNE PASTA WITH FRESH VEGETABLES $14.95 Penne pasta with artichoke hearts, red bell peppers, onions, mushrooms, spinach & Kalamata olives, sautéeD in olive oil and white wine and finished with butter, oregano and parsley & shaved parmesan
Wine suggestion: a White bordeaux , Bordeaux, or Pinot Noir
SCAMPI LINGUINI $16.95 Savory sweet large shrimp, smoked bacon, tomato, scallions, garlic and pepper flakes in a lemon-Chardonnay Sauce
Wine Suggestion: a Sauvignon Blanc or Pinot Noir or a Riesling
ALL MAIN DISHES SERVED WITH A DINNER SALAD AND FRESH FRENCH BREAD |
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MAIN DISHES |