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DINNER MENU AT BON APPETIT FOR SPRING AND SUMMER
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APPETIZERS
BRIE BRUSCHETTA $6.95 (melted brie on baguette slices) Warm melted brie on toasted garlic baguette slices, garnished with Granny Smith apple slices, a pepper-corn honey drizzle and sprinkled with toasted pecans
SLICED SMOKED DUCK BREAST $8.50 Smoked duck breast with a dried port-cherrry compote & herbed crostinis
SHRIMP WITH A REMOULADE SAUCE $8.95 Six large succulent shrimp served with a remoulade sauce ( a sauce with mayonnaise, heavy cream, Horseradish, Dijon mustard, celery, capers & parsley)
BRUSCHETTA AL FORNO $6.95 Baked cream cheese with Southern Italian tomato sauce served with garlic crusted croistinis
GRILLED VEGETABLE TERRINE $7.50 A colorful layered terrine using vegetables associated with the Mediterranean—grilled red bell peppers, eggplant, zucchini, onions & raisins with a drizzle of lemon-basil oil
SALADS served with French Bread
NICOISE SALAD $12.95 Niçoise salad with grilled yellow tail tuna, hard boiled eggs, string beans, anchovies, red potatoes, sliced tomatoes and niçoise olives with a vinaigrette dressing
CHICKEN SALAD $11.95 Sliced chicken breast, baked in wine & dill, atop mixed greens & garnished with pine nuts, tomatoes, artichoke hearts and gorgonzola cheese with a vinaigrette dressing
PORTABELLA MUSHROOM SALAD $10.95 Sautéed portabella mushrooms mixed with fresh house-made pesto sauce & diced artichoke hearts served over mixed greens and sprinkled with goat cheese in a vinaigrette dressing
HOUSE SALAD Small: $5.95 Large: $8.95 House salad with artichoke hearts, tomatoes, niçoise olives, fresh mushrooms, shredded carrots & diced cucumbers and sprinkled with shaved parmesan cheese with a Dijon vinaigrette dressing.
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SOUP DU JOUR $4.00 cup $8.00 bowl presented to you by our waitstaff
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DINNER ENTREES FOR BON APPETIT
ENTREES SERVED WITH SMALL DINNER SALAD, FRENCH BREAD STARCH DU JOUR, AND FRESH SEASONAL VEGETABLES |
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Split Plate Charge $5.00 For parties 8 or more , include an 18% gratuity Corkage Fee $10..00 Visa & Mastercard accepted as well as checks and cash |
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BRAISED LAMB SHANKS (CHEF’S SIGNATURE DISH) $19.95 Braiséd free range all natural Australian lamb shanks, slowly simmered in a red wine sauce with smoked bacon and Cremini mushrooms
SAUTEED PORK TENDERLOIN $18.95 Coriander-pepper crusted pork tenderloin marinated with olive oil and garlic and then sautéed with a cream Dijon mustard sauce.
GRILLED BREAST OF CHICKEN WITH A PESTO STUFFING $18.95 Grilled breast of chicken with a pesto stuffing and topped with a pinenut lemon cream sauce.
DUCK CONFIT (DUCK LEG & THIGH ) $18.95 double portion $27.95 Duck confit is duck preserved by cooking slowly in its own fat until it is so tender it falls off of the bone.
PAN ROASTED HANGER STEAK $18.95 Hanger Steak quickly pan-roasted and sauced with shallots, red wine, Dijon mustard, butter and herbs. Best served medium rare
BACON WRAPPED FILET MIGNON $22.95 Bacon wrapped grilled Filet Mignon with a Chasseur Sauce and topped with Gruyère cheese.
OVEN ROASTED JUMBO WHITE PRAWNS $19.95 Jumbo White Prawns stuffed in the shell with a Citrus Compound Butter
GRILLED, STUFFED PAILLARD OF SKIRT STEAK $17.95 Grilled paillard of Skirt steak stuffed with roasted garlic, leeks, tomatoes and topped with a Mediterranean Salsa Verde. (Paillard: sheet of beef pounded thinly)
VEGETARIAN PASTA $14.95 House-made Pasta Sheets with portabella mushrooms, grilled zucchini & roasted red bell-pepper with a Sofrito sauce and dusted with parmesan cheese (Sofrito: tradional southern Italian tomato sauce )
SCAMPI LINGUINI $16.95 Savory sweet large Prawns, smoked bacon, tomatoes, scallions, garlic, and pepper flakes in a Lemon-Chardonnay Sauce
LAMB NOISETTES $18.95 Grilled, sliced free-range all natural Australian Lamb strip loin with a minted chili oil
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